French Toast

Ingredients You’ll Use in Our Cooking Technique Classes

French toast is a beloved breakfast classic that’s both simple to prepare and delightfully indulgent. This recipe yields slices that are golden and crisp on the outside, while remaining fluffy and tender on the inside. Perfect for a weekend brunch or a special morning treat, this French toast is sure to become a household favorite. It’s also a popular feature in cooking technique classes, where beginners and seasoned cooks alike can learn how to master the balance of texture and flavor. Whether you’re brushing up your culinary skills or just exploring new recipes, this dish is a delicious and approachable option often taught in cooking technique classes for its versatility and satisfying results. In fact, many instructors use French toast to introduce fundamental breakfast prep in cooking technique classes, thanks to its blend of custard preparation and skillet finesse.

Key Ingredients:

4 large eggs
1 cup whole milk
2 tablespoons granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
8 slices of thick-cut bread (such as brioche or challah)
Butter, for cooking
Optional toppings: maple syrup, powdered sugar, fresh berries

French Toast– Instructions

Prepare the Batter: In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined and slightly frothy.
Heat the Pan: Place a large skillet or griddle over medium heat and add a pat of butter, allowing it to melt and coat the surface.
Soak the Bread: Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated. Allow any excess batter to drip off to prevent soggy toast.
Cook the French Toast: Place the soaked bread slices onto the heated skillet. Cook for 2–3 minutes on each side, or until golden brown and crisp. Adjust the heat as necessary to prevent burning.
Serve Warm: Transfer the cooked French toast to serving plates. Top with your choice of maple syrup, a dusting of powdered sugar, or fresh berries for added flavor and presentation.