Pureed Broccoli Soup in Online Cooking Classes

In online cooking classes, you’ll discover how to make Pureed Broccoli Soup—a nutritious and comforting dish that’s both simple to prepare and incredibly satisfying. Perfect for all seasons, this creamy soup brings out the natural sweetness and earthy flavor of fresh broccoli.

In online cooking classes, you’ll learn how to transform everyday ingredients into a smooth, velvety bowl of soup that feels gourmet. These online cooking classes are perfect for anyone looking to build confidence in the kitchen, especially when crafting healthy and delicious meals at home.

Key Ingredients:

  • Broccoli: The star of the dish, rich in fiber and vitamins, and perfect for pureeing into a smooth base.

  • Garlic & Onion: These aromatics provide depth and balance the slight bitterness of broccoli.

  • Potatoes or Cauliflower (optional): Adds natural creaminess without dairy.

  • Vegetable Stock: Enhances flavor while keeping the recipe vegetarian.

  • Cream or Coconut Milk: For a rich, silky texture (or skip for a lighter version).

  • Salt & Pepper: To season and bring out the flavors.

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Pureed Broccoli Soup – Instructions

  1. Prepare the Ingredients:
    Wash and roughly chop 1 large head of broccoli (including stems). Dice 1 onion, mince 2–3 garlic cloves, and peel/chop 1 medium potato (optional for added creaminess).

  2. Saute the Aromatics:
    In a large pot, heat 1 tbsp of olive oil or butter over medium heat. Add the diced onion and garlic. Sauté for 3–4 minutes until translucent and fragrant.

  3. Add the Broccoli & Potato:
    Toss in the chopped broccoli and potato. Stir to coat with the aromatics and oil.

  4. Pour in Vegetable Stock:
    Add about 4 cups of low-sodium vegetable stock, enough to cover the veggies. Bring to a boil, then reduce to a simmer. Cook for 10–15 minutes, until the broccoli and potato are tender.

  5. Blend the Soup:
    Use an immersion blender directly in the pot to puree until smooth. Or, carefully transfer to a countertop blender in batches (leave the lid slightly ajar to let steam escape).

  6. Add Cream (Optional):
    Stir in ½ cup of heavy cream, coconut milk, or a dairy-free alternative for extra silkiness. Heat gently—do not boil.

  7. Season to Taste:
    Add salt and freshly ground black pepper as needed. You can also add a pinch of nutmeg or lemon zest for brightness.

  8. Serve:
    Ladle into bowls and garnish with a swirl of cream, croutons, grated cheese, or toasted seeds.